The Meatpacking District is where the majority of the city's food wholesalers are based, especially meat wholesalers, hence the name. Nestled among the butchers are restaurants and a vibrant night life, which is a mecca for the city's hipsters.
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As a guest staying at the New Yorker-inspired Steel House Copenhagen, you will experience brand new standards in contemporary city hostels. You will encounter minimalist lines and designs in a balanced fusion of raw elements, a rustic interior and soft textures.
Torvehallerne is Copenhagen's exclusive food mecca, with cosy halls where you can get your hands on all sorts of ingredients and delicacies. Otherwise, you can enjoy a delicious meal in one of the small eateries.
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Uformel offers a pick 'n' choose menu at great prices. The menu consists of around 15 dishes adapted to seasonal ingredients. The restaurant also features a bar where cocktails are mixed by one of the country's best bartenders.
Øl & Brød serves traditional open sandwiches with a modern touch. The classic taste of Denmark's national dish is coupled with an appropriate beer. The kitchen is run by two chefs who won silver at the Danish National Open Sandwich Championships in 2013.
Höst is a restaurant based on seasonal Nordic ingredients, combining traditional cooking methods with flavours from modern Scandinavian cuisine. The restaurant has won three international design awards.
As a guest staying at the New Yorker-inspired Steel House Copenhagen, you will experience brand new standards in contemporary city hostels. You will encounter minimalist lines and designs in a balanced fusion of raw elements, a rustic interior and soft textures.